This one is the best I have ever made:
The most exciting part (apart from the obvious fact of it being The Best Hummus Of All Time) is that the ingredients are standard. I think it is the technique and the amounts that make it so special.
Anyway, give it a try if you are hankering for some hummus. ;)
I used borlotti beans and added a little basil for flavouring and it still turned out extremely creamy and divine.
Huzzah for hummus!
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